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Café Manger (Hourly, Part-Time)

Job Title: Church Café Manager

Time Commitment: ~5 hours per week

Reports To: Pamela Walsh

Role Overview

The Café Manager oversees the weekly operations of our church café, ensuring a smooth, organized operation while cultivating a warm, welcoming environment for our congregation and guests.

Key Responsibilities

  • Volunteer Management: Build monthly volunteer schedules and lead training for all café team members.

  • Inventory & Ordering: Track stock, manage orders, and keep café supplies fully restocked.

  • Sunday Operations: Oversee the setup and teardown of the free black coffee station every Sunday.

  • Shift Coverage: Serve as the primary backup to cover café shifts if a scheduled volunteer is unavailable (regular shift scheduling is not required).

  • Menu Development: Help create fun, seasonal specialty beverages throughout the year.

  • Atmosphere: Foster an inviting, hospitable space that helps people connect.

Qualifications

  • Reliable, organized, and proactive with time management.

  • Strong interpersonal skills with a heart for hospitality and volunteer leadership.

  • Basic understanding of coffee prep and inventory management (or willingness to learn).

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